When encountering abnormal temperature in fermentation equipment, the following steps can be taken to quickly locate the cause:
First check the material: check the C/N (through ratio recording or sampling testing) and moisture content (using a moisture meter) of the current material to determine if it is within the appropriate range;
Recheck the equipment: check if the flipping machine is operating normally (flipping frequency, flipping depth), and if the ventilation fan/duct is unobstructed (fan current, air outlet volume);
Check the process and environment: confirm whether the flipping/ventilation parameters have been adjusted recently, whether the addition of bacterial strains is compliant, and whether there have been significant changes in the ambient temperature.
Through the above investigation, the root cause of temperature abnormalities can be quickly identified, and targeted adjustments can be made (such as adding straw to adjust C/N, repairing the turning machine, adjusting the turning frequency), restoring the fermentation temperature to the appropriate range, and ensuring the quality of organic fertilizer maturation.
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